Creamy Lemon Shrimp Pasta
Bright, rich, and satisfying, this Creamy Lemon Shrimp Pasta brings together tender linguine, juicy shrimp, and wilted spinach in a tangy cream cheese sauce. Sun-dried tomatoes add a burst of savory sweetness, while lemon zest and juice cut through with a fresh citrus finish. A simple yet elegant dish that's perfect for a weeknight dinner or a cozy date night at home.
Kraft Heinz
Kraft Heinz
Recipe - Welcome
Creamy Lemon Shrimp Pasta
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1/2 lb. linguine
1/2 lb. thawed frozen uncooked cleaned large shrimp
4 cups tightly packed baby spinach leaves
1/4 cup julienne-cut oil-packed sun-dried tomatoes
1 tsp. garlic powder
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. grated Parmesan cheese
1 Tbsp. fresh lemon juice and 1 tsp. lemon zest
Directions
- COOK pasta as directed on package.
- MEANWHILE, heat large nonstick skillet over medium heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring frequently. Add spinach, tomatoes and garlic powder; mix lightly.
- DRAIN pasta, reserving 1/4 cup of the cooking water. Add pasta and reserved cooking water to shrimp mixture in skillet along with remaining ingredients; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Directions
- COOK pasta as directed on package.
- MEANWHILE, heat large nonstick skillet over medium heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring frequently. Add spinach, tomatoes and garlic powder; mix lightly.
- DRAIN pasta, reserving 1/4 cup of the cooking water. Add pasta and reserved cooking water to shrimp mixture in skillet along with remaining ingredients; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.